After cracker (Shelling machine)

This machine allows to shell the nuts and to separate the kernels from the shells.
It treats between 40 and 120 kg of nuts/hour in standard version and up to 200 kg of nuts/hour with the option of a sizer kit on the shells inlet.
The quality of the product from the dehulling machine is greatly improved if the nuts are calibrated before breaking.
The dehulling machine processes broken nuts. These must be ventilated before shelling. This allows to remove a maximum of shells from the fruits to be treated.
Then the fruit to be shelled is introduced from above. The system hulls them continuously.
The shelling can be adjusted according to the result obtained (too much shelling = too many broken whole kernels / not enough shelling = more kernels with shells stuck in them).
The broken kernels are then separated from the fruit shells by adjustable ventilation.
The kernels are always in contact with food materials.
The frame of the dehulling machine and its robust components allow an intensive use. It is easy to maintain and spare parts are readily available.
This huller respects the integrity of the kernels to the maximum. It allows the highest possible yield of whole kernels according to the variety of sizes.